Slaughterhouse by Marissa Landrigan

Home is Where the Beer Is by Adam Blake Wright

Navel Gazing by Samuel Stinson

The Sacred Canon by Betsy DiJulio

Game Over by PES

A Return to M.F.K. Fisher by Leo Racicot

Two Poems by L.A. Ashby

Dame Factor Inc. by Melanie Abramov

With Mangoes by Grace Pauley

Table 7 by Marko Slavnic

Monster Roll by Dan Blank

Revenge by Lernert and Sander

Poor Girl Gourmet by Amy McCoy

The First Taste by Saatchi & Saatchi and Heckler

Samba Salad by Sandra Kaas

flatten by Kay van Vree and Hugo de Kok

Ways of Cheddar Chex Mix by Megan Kimble

Menupoems 2014

Chocolate Bunny by Lernert and Sander

The Traveller Eggs by Nora Silva

Interview by Peggy Wolff

Fermentophone by Joshua Pablo Rosenstock

Lycopersicum by Uli Westphal

Cupcake Canon by Johnny Cupcakes and Kamp Grizzly

Street View Supermarket by Liat Berdugo

Modern Art Desserts by Caitlin Freeman

Travel Around the Hob by Nora Silva

Marzipan in Toledo by Kristen Hemlsdoefer

10,000 Items or Less by Blair Neal

Menupoems 2013

How to Explain It to My Parents by Lernert & Sander

The Burger Foundation by Michelle Ellsworth

Bebe Coca-Cola by Décio Pignatari

Tournedo Gorge by Kathi Inman Berens

Food Remix by Michelle Ellsworth

Interview with Darra Goldstein

Eating on Berry Street by Emily Nemens

In the Most Unlikely Places by Jason Bell

The Birthplace of the Tomato by David Wanczyk

Pot Luck by Cindy McCain

Secret Foods



by Marissa Landrigan

Alimentum is proud to present this stirring piece about touring a slaughterhouse by Marissa Landrigan.

Marissa Landrigan’s creative nonfiction has appeared in numerous journals, including The Atlantic, Creative Nonfiction, Salon, Guernica, Orion, Gulf Coast, The Rumpus, Diagram, South Loop Review, and others. She writes a monthly column for Paste online called “Breaking Vegetarian,” and runs the food-themed reading series Acquired Taste. She holds an MFA in Creative Writing & Environment from Iowa State University, where she completed her first book manuscript, a food memoir called The Vegetarian’s Guide to Eating Meat. Marissa is currently an Assistant Professor at the University of Pittsburgh at Johnstown, where she teaches creative, digital, and professional writing. Visit her website at marissalandrigan.com.


Photo used under Creative Commons.